ART: The koi in Zubair’s world
BRIDGING the worlds of art and photography calls for a creative person with an innovative mind, and few fit the bill as well as Zubair Afandi Omar.
Open Season: Comfort from one outdoorsman to another
In this field, where we outdoor writers are often misread and misjudged as blood-thirsty types, who kill game and fish for sport and boast of such deeds, John D. Silva of Wareham is just the opposite. He writes for On the Water Magazine. I'm sure you've...
Winners from the 2011 CGAP Microfinance Photography Contest
Winners from the 2011 CGAP Microfinance Photography Contest
On the waterfront: Frank Meadow Sutcliffe's Whitby
A curious cluster on Whitby's West Cliff indicates how this isolated Yorkshire fishing port has punched above its weight over the centuries. First, a statue of local lad Captain James Cook ("a great Yorkshire seaman") directs his piercing gaze south to Australia. Nearby, a slender arch formed of the lower jaw bones of a Greenland right whale, presented by the Municipality of Anchorage ...
Ginger chilli fish with herbed rice & Asian greens
Zingy Asian flavours add oomph to the delicate taste and texture of white fish. Cook rice following packet directions. Meanwhile, heat a large non-stick frying pan over medium-high heat. Spray with oil. Cook fish for 2-3 minutes each side or until cooked through. Transfer to a plate.
PEOPLE: Nature in pictures
Award-winning Swiss photographer Michel Roggo is all excited about taking pictures at Gunung Mulu National Park, especially of the flora and fauna of the wetlands.
Spring preview — Museums: Slavery at Monticello, space shuttle, fish X-rays
Even with the National Museum of American History shutting some of its exhibition halls for renovation, plenty of action of the history and science variety rolls out in the spring. Most anticipated : “ Slavery at Jefferson’s Monticello: Paradox of Liberty ,” an exhibition at the National Museum of American History, is presented in partnership between the Thomas Jefferson Foundation at Monticello ...
Vegas Uncork'd by Bon Appetit Showcases the Country's Finest Culinary and Wine Talent Over Four Days With 30 Events ...
LAS VEGAS, Feb. 3, 2012 /PRNewswire/ -- Sixty restaurants, 50 chefs, 30 sommeliers, 30 events, and four extraordinary resorts come together for one incredible weekend to mark the sixth annual Vegas Uncork'd ...
Crisp-skinned salmon with mustard spring greens
Incorporate more fish and green vegetables into your diet with tasty recipes like this one. Preheat the oven to 180°C. For the dressing, place mayonnaise, lemon juice and creme fraiche or sour cream in a bowl and mix until you a have a loose dressing. Season with sea salt, then set aside.